Classic Turkish Fare

Service Description

Explore Turkey's abundant culinary history through food. while hand-making its classically rich cuisine. In this hands-on cooking class, Chef Maggie will guide you on a historic tour of the Ottoman Empire through the creation of five dishes unique to the Cappadocia region.Start with an appetizer of grape leaves filled with rice and spices, known as yaprak sarmasi. Next, discover the essence of an authentic Turkish meat pie made with sweet chili paste and ground beef, and form your own manti dumplings with a side of grilled vegetables. Finish with the densely sweet dessert of Turkish delights. If you don't see a scheduled class that fits your schedule, contact us and we will try to accommodate your preferred date!