The Art of Momo Dumplings

Service Description

Prepare a traditional Nepalese dumpling. In this hands-on cooking class, Chef Maggie will teach you how to prepare one of Nepal’s most popular dishes — momo dumplings! Traditionally filled with meat or vegetables, she will teach you how to prepare three styles of Momo: Steamed with spinach, cabbage and carrots; fried with chicken, garlic and onions; and, for dessert, filled with a chocolate ganache. You'll also cook a comforting lentil soup spiced with turmeric and an herb green sauce with cilantro and chili to pair with your savory dumplings. If you don't see a scheduled class that fits your schedule, contact us and we will try to accommodate your preferred date!